Brandon Allen is a professionally trained Chef and who studied at The Art Institute of Pittsburgh where he created his own apprenticeship with a Master Chef on the Olympic Culinary Team. Throughout his culinary education he competed in numerous competitions which eventually lead to his success in claiming the title as the first ever High Times Top Cannabis Chef. After sharpening his Interpening skills and further educating himself on cannabis science, quality, and effects, he partnered with the Trichome Institute with the parallel mission to normalize cannabis and develop Interpening as a respected expertise. With a complete fascination for the Endocannabinoid System, he has become an educational resource for the cannabis community due to his continuous research on the science of cannabis and its effects. Ultimately, his mission is to utilize cannabis as a vessel to education the world about food, while utilizing food as a vessel to education the world about cannabis.